SUMMARY: The Harvesting Coordinator supports the harvesters of all the greenhouse areas following sustainable harvesting practices. The Coordinator works in a fast-paced, dynamic environment. He/She must be self-motivated and take the initiative on daily tasks. The coordinator will make sure the team has the proper supplies to harvest. The coordinator will also report any quality concerns, staffing concerns, or any other issues. Coordinator will also help train harvesters. This team member will be responsible to report production rate and make sure targets are met. The Coordinator reports to and takes direction from the Supervisor.

ESSENTIAL FUNCTIONS: (Non-Essential Functions are preceded by an *)

· Be receptive to learning new methods of harvesting

· Assist others with various additional projects and work-related errands as needed

· Assist with harvesting and packaging of Living organic Herbs (LOH)

· Support the harvesting at the harvesting area by following sustainable harvesting practices

· Notify Grower of irrigation system issues for the greenhouse

· Assess LOH growing conditions (by manually feeling the weight of the plant, the harvester can notice the water content)

· Ensure quality standards and health safety of all harvesting practices

· Accept responsibility and personal ownership for actions, results and risks

· Keep accurate records of products on the carts

· Help with organization and training of new teammates harvesters at the harvesting area throughout the year

· Clean and maintain the working zone area and maintain all tools/supplies organized

· Verbally report any problems with the plants such as diseases and insects to Harvesting/Line Coordinator

· Place sleeves manually in the LOH products

Perform other duties as assigned

REQUIRED EDUCATION & EXPERIENCE:

· 1- year experience working in a Greenhouse environment o growing organic herbs and microgreens

Good attendance

PREFERRED EDUCATION & EXPERIENCE:

· 2- years’ experience working in a Greenhouse environment o growing organic herbs and microgreens

· Knowledgeable of primary organic herbs production including harvest and post-harvest

· Show proficiency in propagation, transplanting and pest/disease management

· Knowledge of harvesting hand tools

· Botanical knowledge – Some familiarity with plants, plant care, harvesting, and managing air, soil, and water quality

· High school diploma or GED certificate

· Ability to read and understand English

ADDITIONAL ELIGIBILITY QUALIFICATIONS:

· Ability to follow directions and comply with all BMP (Best Management Practices)

· A self-starter

· Use scissors and other hand tools

· Must have current, valid driver’s license

· Attention to detail - To identify when plants are ready for harvesting or need special care and attention

· Communication skills - Ability to communicate and coordinate activities with his/her team during a shift